Costa Rica - Omni Roast

Christmas Special~ It tastes like a mulled wine. Red wine, orange peel and a sweet toffee finish. 

What you will expect from the cup…

Red wine, Orange peel, Toffee & Spices

Some Information...

Region: San Marcos de Tarrazu, San Jose

Farm: La Estica 

Altitude: 1450-1600

Process: Natural

Varietal: Catuai, Caturra

About the farm...

La Estica was bought in 2013 by Coope Tarrazu, a cooperative based in San Marcos de Tarrazu of the San Jose region. They own a few farms under the cooperative guise, and use them for trialling experimental and new processes, research and development to improve coffee understanding in the region, or microlots that will return a higher price to the benefit of the cooperative members.

This approach allows the four agronomists that work for the co-op to hone their skills that are then shared through visits with member farmers. LA ESTICA Costa Rica Farm La Estica Producer Coope Tarrazu R.L. Region San Marcos de Tarrazu, San Jose Size 99 hectares In their words, “It promotes an economic and ethical-social benefit for the various participating sectors: buyer, consumer, cooperative, associates and the community in general; where the possibility of tasting our coffee manages to delight your palate with a product of excellent quality, with characteristics of each coffee community and in turn, supporting its sustainable development, which additionally conceives an ethical satisfaction within a solidarity economy style.”