CGLE Tres Dragones Colombia
CGLE Tres Dragones Colombia
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What you will expect from the cup...
Blueberry , Blackcurrant, Muscovado, Guava
Some Information...
Producer : CGLE
Farm: Potosi
Altitude: 1400-1860
Process: Natural
Varietal: Colombia
About the process...
The Colombia varietal is a commonly found hybrid between Hybrid-de-Timor and Caturra, great for rust resistance and with a high yield potential. When picked, the coffee is fermented for 19-22 hours before pulping and fermented again an additional 35 hours. Transported to a silo and left to dry 48 hours before finally being taken to the solar driers where it will rest for around 15 days.
About the farm...
The farm that started it all, where Blanca Ligia Correa and Juan Antonio Herrera worked. In 1945 they introduced Yellow Bourbon, Red Bourbon and Caturrato the existing Typica and Café Granja La Esperanza was born.
The three mechanical driers that it is also home to set fire to the farmhouse in 2018 (no one was hurt) and earned them the nickname of Tres Dragones, or three dragons.
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