Colombia - Filter Roast 250g

Natural Colombia from Inmaculada Fellows. A very stunning cup of coffee.

What you will expect from the cup…

Pineaplle Juice, Tropical Fruit, 70% dark chocholate with caramel finish

Some Information...

Region: Pinchinde, Valle De Cauca

Altitude: 1700 - 2000

Process: Natural

Varietal: Castillo, Pink Bourbon

About the process...

After final sorting of cherry and cleaning, the coffee is fermented for 6 days anaerobic in sealed containers. The coffee is then drying with a vacuum system to dry the coffee. It uses the flow of air in a controlled environment to withdraw the moisture and humidity in the drying boxes to allow an even and stable dying process.  The total drying time is 15 days. The coffee is then left to rest and then vaccum packed at the farm ready to be exported.

About the farm...

Inmaculada have sourced cherry from four farmer in Cauca where they are paying high cherry prices at the farmgate based on the % of ripe cherry they recieve. The team at Inmaculda communicate with the producers at when ready they send a truck down to collect the freshly harvested cherry.

In this lot there are 4 producers

MONICA LISETTE MORERA MOSQUERA, ZORAYA INES TRUJILLO, FRANCIA ASTUDILLO

Inmaculada Coffee Farms is in the village of Pichindé, a county in the municipality of Cali, located within the state of Valle del Cauca, Colombia. This area is surrounded by the Farallones National Park, in the Andes mountain range with an elevation between 1,700 and 2,000 meters above sea level.

In 2010 they decided to create "Inmaculada Coffee Farms" as a way of giving back in a sustainable way the love and happiness they have received from the community of Pichindé. lt has been almost a decade since they engaged in a dream of planting coffee

in a territory that was merely in pasture and brush, but thanks to its nature, altitude, climate, beauty and lots of work, it has turned out to be the perfect environment for planting exotic coffee varieties.