{"product_id":"lorgy-cruz-bv-costa-rica","title":"Lorgy Cruz BV Costa Rica","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eWhat you will expect from the cup…\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrange, Honey, Jasmine Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSome Information...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLos Santos\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarm: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLorgy Cruz BV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAltitude: 1850\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Honey\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatimor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout the farm...\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eLorgy Cruz grows coffee at 1,850 masl in Los Santos, the zone in the south of San José province covered by the Café Tarrazú denomination of origin. Her first memory of coffee is from when she was four, picking cherry into a tin from Dos Pinos, the Costa Rican dairy brand. She filled about four tins and was paid a peseta, worth 25 centavos.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eShe came to coffee on retiring, with a plot of land of her own. After a course on specialty coffee at INA, Costa Rica's Instituto Nacional de Aprendizaje, she planted several microlots of varieties including Geisha, Bourbon and Catuaí. She then completed the Costa Rican Coffee Institute's (ICAFE) training from seed to cup and put it into practice. This lot is Catimor, processed as a honey at Terranova (CAAC).\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe first challenge was social: coffee is mostly men's work, and she found herself up against established ideas. Economically, she has had to learn resilience. A family situation forced her to set aside her plan to open a café, and she competes in what she calls an overexploited market. Bean Voyage, a Costa Rican non-profit that provides training and market access to smallholder women producers, has given her the chance to focus and to look with determination at where she wants to go as an entrepreneur.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"COFFEVER Coffee Roasters","offers":[{"title":"Filter \/ Whole Bean \/ 250g","offer_id":53498790183179,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ Whole Bean \/ 500g","offer_id":53498790215947,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ Whole Bean \/ 1kg","offer_id":53498790248715,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ Ground for Espresso \/ 250g","offer_id":53498790281483,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Filter \/ Ground for Espresso \/ 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